Community service
About the subject
In service to the community. Giving back time. During these hours, we work on nurturing our community. And that can look many different ways. It could be us offering a workshop to some of our fellow students: in yoga, basket weaving, philosophy, or handball. Something we give to each other.
It can also be more lasting projects, like creating a new outdoor area, a living room that future students can enjoy, or how about a sculpture for a neighbor?
Communities need to be nurtured and kept alive. It requires us to take ownership. It's not just something someone does for us. It can’t be given to anyone. It has to be kept alive by those who are part of it. And sometimes, it requires you to be the one to take responsibility for it.
Your teacher
Ida Wentzel Winther
Description on its way
Kristoffer Brun Gram
Kristoffer is an outdoorsman to the core, passionate about all forms of outdoor activities. He is an avid gardener and chicken keeper. A true charcuterie enthusiast, he always has some piece of meat aging in his drying cabinet for at least six months. Over the past few years, Kristoffer has refined his blackcurrant wine made from the garden’s berries and brews beer using hops from the Garden of Wonder. As a native of Southern Jutland, Kristoffer aims to share the regional tradition of salted eggs—solæg—with a wider audience.